SE Division leftover kitchen

A second bowl tonight

Whatever the kitchens up the street did not sell. Packed to take home. Mon–Sat 16:00–19:00.

41,000 bowls last year
12 kitchens send pans
Mei still tastes the stock
On the board

Tonight's bowls

Soup being ladled into bowls in the Division kitchen
Soup

Stock and rice

From the noodle shop two doors up

Luis writes it on the board when the pan arrives. Take a bowl. Leave when you want.

Ask for a bowl
Leftover stew packed into takeaway containers
Stew

Take-home stew

Packed 16:00–19:00

Jordan in Sellwood said they pick up a bowl on the way home from the warehouse and nobody makes them talk.

Ask for a bowl
Fridge hosts

Keep a drawer for two nights

Mei shows you the tape. A labeled fridge drawer on your porch. Pans move at 16:00. No orientation video.

Packing leftover containers on a Portland kitchen counter
Saturday packing

Two hours. A ladle.

Luis Peña runs the line. Mei Okada still tastes the stock. 2144 SE Division St. EIN 93-5550372.

(503) 555-0372
hello@secondbowl.org
Mon–Sat 16:00–19:00. Closed Sunday.